Koerner

Brothers Damon & Jono Koerner spent many years learning from their parents the art of growing top quality grapes. Their travels around Europe, visiting fellow winemakers in France and Italy, have helped them develop a preference for fresh, unoaked styles of red and Mediterranean whites. It's these Mediterranean varieties that really stand out on their Gullyview vineyard, which has been in their family for nearly forty years. The two brothers have also pioneered the use of ceramic eggs for fermentation, and are always striving to experiment while making naturally delicious, show-stopping wines.