TERROIR MOSAIC at Boulevard

Join us as Master Sommelier Nick Hetzel presents four unique and iconic wineries from four diverse terroirs, examining what makes each one special.  This dinner will focus on the different soils, terroirs and unique factors that create a sense of place in each viticultural area. Wines will be paired to the award winning cuisine of Alex Chen and Roger Ma. This will be sure to be an evening to remember.

Featuring:
 
  • Domaine Collet, Chablis, France
    w/ Romain Collet, Proprietor
  • Marchand-Tawse, Burgundy, France
    w/ Thomas Dinel, Winemaker
  • Brewer-Clifton, Santa Rita Hills, California
    w/ Nick Hetzel MS, Brand Ambassador
  • Szent Tamás, Tokaj, Hungary
    w/ Tamás Nagy, Brand Ambassador

MENU

CANAPÉS
2015 Szent Tamás Mad Furmint – Tokaj, Hungary

FIRST
Scallop & Sunseeker Oyster Crudo
shellfish verjus emulsion, seaweed salad, puffed wild rice

2016 Domaine Collet Chablis
2016 Domaine Collet Chablis 1er Cru Montmains

SECOND
Roulade of Thiessen Farm Quail
double smoked bacon, foie gras, pomme dauphine, cippolini onion, red wine jus

2015 Brewer Clifton Chardonnay – Santa Rita Hills
2015 Brewer Clifton Pinot Noir – Santa Rita Hills

THIRD
Confit of Local Heritage Pork
charcoal grilled, creamy rosemary polenta, roasted carrot, Dijon mustard emulsion

2013 Domaine Marchand-Tawse Gevrey-Chambertin
2012 Marchand-Tawse Nuits St Georges 1er Cru Les Damodes

FOURTH
Passion fruit mousse
coconut foam, kataifi, pineapple compote

Szent Tamás Tokaji Mad Late Harvest – Tokaj, Hungary

Ticket Price – $125 plus gratuity and taxes. For tickets call Boulevard directly at 604 642 2900.

 

 

EVENT DETAILS

Thurs., May 23, 2019
6 pm

Boulevard
845 Burrard Street

$125
+gratuity and taxes

For tickets
call Boulevard
604 642 2900