THE BBQ! CHICKEN! PARTY
Mamie Taylor’s  w/ Special Guest DL Chicken 

A boisterous, walk-around tasting with great pals The DownLow Chicken Shack & Mamie Taylor’s collaborating to bring an array of fried chicken and BBQ eats in bite-sized, wine-friendly formats . As guests enjoy their wares being passed around the room, meet principals from an array of terroir-driven wineries while enjoying their pours and conversation.
 

Featuring principals and wines from:

  • Craggy Range, Hawke’s Bay, New Zealand
    w/ Julian Grounds, Chief Winemaker
  • Echo Bay Vineyard, Okanagan Valley, B.C.
    w/ Kelsey Rufiange, Proprietor + Winegrower
  • Synchromesh Wines, Okanagan Valley, B.C.
    w/ Alan Dickinson, Proprietor + Winemaker, Farmer
  • Wakefield Estate Winery, Clare Valley, Australia
    w/ Neil Hadley MW, General Manager, Export
  • Domaine De Fontavin, Rhône Valley, France
    w/ Pauline Laffaille, Associate Winemaker
  • Foris Vineyards, Rogue Valley, Oregon
    w/ Stephanie Pao, Winemaker
$55. Get your tickets now!

EVENT DETAILS

Thurs., May 23, 2019
7:00 pm to 9:30 pm

Mamie Taylor’s Chinatown
251 E Georgia Street

$55

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