THE BBQ! CHICKEN! PARTY
Mamie Taylor’s w/ Special Guest DL Chicken
A boisterous, walk-around tasting with great pals The DownLow Chicken Shack & Mamie Taylor’s collaborating to bring an array of fried chicken and BBQ eats in bite-sized, wine-friendly formats . As guests enjoy their wares being passed around the room, meet principals from an array of terroir-driven wineries while enjoying their pours and conversation.
Featuring principals and wines from:
- Craggy Range, Hawke’s Bay, New Zealand
w/ Julian Grounds, Chief Winemaker
- Echo Bay Vineyard, Okanagan Valley, B.C.
w/ Kelsey Rufiange, Proprietor + Winegrower
- Synchromesh Wines, Okanagan Valley, B.C.
w/ Alan Dickinson, Proprietor + Winemaker, Farmer
- Wakefield Estate Winery, Clare Valley, Australia
w/ Neil Hadley MW, General Manager, Export
- Domaine De Fontavin, Rhône Valley, France
w/ Pauline Laffaille, Associate Winemaker
- Foris Vineyards, Rogue Valley, Oregon
w/ Stephanie Pao, Winemaker
$55. Get your tickets now!
Thurs., May 23, 2019
7:00 pm to 9:30 pm
Mamie Taylor’s Chinatown
251 E Georgia Street