THE PIZZA PARTY – at Campagnolo

A walk around, grazing event with terroir-driven wines from all over Northern Italy, plus a couple Italian-inspired selections from British Columbia’s Okanagan Valley! Chat with principals from the wineries while enjoying custom pizzas, house-made charcuterie and small bites from Campagnolo’s chef Robert Belcham.
Featuring wines & principals from:
  • Abbazia di Novacella, Trentino-Alto Adige, Italy
    w/ Werner Waldboth, Head of Sales
  • Ca’ dei Zago, Veneto, Italy
    w/ Paolo Bressan, Regional Sales Manager
  • Cembra, Trentino-Alto Adige, Italy
    w/ Paolo Bressan, Regional Sales Manager
  • Villa Sparina, Piedmont, Italy
    w/ Marion Pfitscher, Brand Ambassador 
  • Stag’s Hollow Winery & Vineyard, Okanagan Valley, B.C.
    w/ Larry Gerelus, Proprietor

Shared around the room:

Pizza –

  • Margherita
    fior di latte mozzarella, tomato, basil
  • Salsiccia
    fennel pork sausage, arugula, chilies, parmigiano reggiano
  • Pancetta
    house cured pancetta, sieglinde potato, ricotta
  • Funghi Bianco
    mushrooms, roasted garlic, rosemary, provolone piccante
  • Quattro Formaggio
    ricotta, parmigiano, pecorino, fior di latte, peppadew peppers

Canapè –

  • Local Shrimp Arancini
  • Potato – Cheddar Curd – Chive Croquettes
  • Crostini w/ Gorgonzola Dolce, Honey, Carrmelized Onion
  • Beef Striploin on Potato Rosti, Mustard
  • Fried Panisse
  • Burrata on Toasts


THURS, May 23, 2019
7:00 pm – 9:30 pm

1020 Main St